Home Made Mozza Sticks

This is a really simple recipe and is really tasty at the moment I don't have a picture of them but I'll get one on hopefully by the weekend I hope you enjoy this recipe as much as I do :D

What you need:
1 large block of mozzerella cheese
 Italien read crumbs ( Or regular dry bread crumbs)
 Eggs
 Flour
I can't really tell you what your mesurments should be and it doesn't really madder. As long as you have the ingreadients you should be fine :D

Make It 
Slice up your cheese into sticks

After you have done that decide what hands going to be your dry hand. Your dry hand is your hand that your going to use to cover your cheese stick in flour and bread crumbs. Your other hand will be used for dipping you cheese stick in your egg

Now what your going to do is cover your cheese stick in flour and make sure it's cover'd. Then give it a little flick to remove excess flour.

Now were going to dip it into the egg. When you dip it into your egg make sure you have it completly cover'd and theres no white spots left.

And after you've done that drop it in your bread crumbs and cover it.

Next dip it back in the egg and back in the breadcrumbs.

Repeat this with all your cheese Sticks.

Now that your done that take it over to your deep fryer and fry them until there golden brown, let them cool then dig in!

Peaches and Cream Cheesecake (No Bake!)

What You Need

2 cups  Graham Crumbs

6 Tbsp. non-hydrogenated margarine, melted

4 pkg. (250 g each) Light Brick Cream Cheese Spread, softened

3/4 cup sugar

1 pkg. (4-serving size) Peach Jelly Powder       

 3         fresh peaches, chopped

3 cups thawed  Light Whipped Topping

Make It

MIX graham crumbs and margarine; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese spread and sugar in large bowl with mixer until well blended. Add dry jelly powder; mix well. Stir in peaches and  spoon over crust.
REFRIGERATE 4-6 Hours.