Home ade Butter Cream Icing

This is a great recipe to put on cakes and cupcakes I used it on my Red Velvet Cupcakes check that recipe out to

Ingredients
1 Cup (8 Ounces) Unsalted Butter, At Room Temperature
2 1/2 Cups Powdered Sugar
1 Tablespoon Vanilla Extract

Directions
1. Using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowel 1 or 2
2. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar us Incorporated, increase the speed to medium-high speed until light and fluffy, about 2 minutes, scraping the bowel as needed

You can store any unused butter cream in the refrigerator in an air tight container; let it come to room temperature and then give it a quick whip in the mixer before using